Join Us for Wine and Hors D’oeuvres Saturday, March 11 at 6:00PM
Erin Dotson from Heidelberg will walk you through four 3oz pours while you indulge in loosely paired hors d-oeuvres by Chef Paul!
Wines to be announced.
SCCC provides childcare from 6PM-10PM in the Board Room. $10 per child and serving dinner from our Children’s Menu until 8:30PM!